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Nicholas Lodge
Chef Nicholas Lodge (12 June 1962) is a pastry chef, master cake artist, author, and instructor. He is the co-owner of Atlanta-based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He is best known for creating botanically correct gum paste flowers. Nicholas is an instructor at the French Pastry School in Chicago, Illinois.〔(【引用サイトリンク】url=http://www.frenchpastryschool.com/about/bio/1787/nicholas-lodge )〕 He was a recurring judge on Food Network Challenge,〔(【引用サイトリンク】url=http://www.foodnetwork.com/shows/food-network-challenge/3-series/celebration-cakes.html )〕 he judges annually at the Omni Grove Park Inn National Gingerbread House Competition and other regional competitions (Nicholas has judged pastry competitions on the regional, national and international level).〔(【引用サイトリンク】url=http://www.nicholaslodge.com/about-nicholas-lodge.html )〕
== Early life ==
Nicholas was born in Essex, England. He decorated his first cake at the age of ten, in honor of his parents wedding anniversary.〔(【引用サイトリンク】url=http://www.pastrylive.com/2014/07/nicholas-lodge/ )〕 Around the same time, while recovering from a tonsillectomy, Nicholas' grandmother gave him an Australian cake decorating book. Using this book, Nicholas made his first sugar flowers, white carnations.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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